Quick update on this journey. It wasn't supposed to be a diet, per se, but it turned into weight loss! I knew that if I cut things out like my over indulgences in the comfort foods, I would feel better and not gain, but I didn't really know what "feeling better" meant, or that I would see results so quickly. I should have taken a before and after, I still haven't, and I didn't even think of weighing myself. I went to a doctor's appointment about a month and a half ago and I weighed 123 or 121 (I have a terrible memory, so let's just say it was 122!). So I weighed 122, which is about 6lbs more than I did before I had my 8 1/2 month old baby, and I was feeling like my love handles were bigger than ever. I didn't mind the extra curves, Erik was liking them more than ever (ha!), but I was starting to feel unproportioned- and that is what I was starting to hate. My double chin didn't really help me either, but I was just going along with it. I did start to cut my portions down a little before I even started eating cleaner, because at times I was eating as much as Erik and even found myself shoveling handfuls of food in my mouth, after dinner, while I was cleaning up the kitchen. Not a pretty sight. Anywho, so I went to the doctor on Saturday and they took my weight. I was 113! I couldn't believe it. I had been telling a few friends about how I noticed my love handles had shrunk considerably, and that I felt my stomach wasn't as big- but man, I was shocked. By no means am I starving myself, I eat a lot still, but I know it is because I am eating better. I do not want to lose more weight, I have never been focused on a number, but I don't want to be the skinny kid I was all my life before kids. I just want to feel proportioned and healthy! I sure am starting to feel that way. I now officially know what it means to have MORE ENERGY. It is such a difference to wake up in the morning and not feel exhausted still! I am going to stick to my clean eating and I'm sure I will feel better and better.
Posted a recipe on Instagram (follow me I'm @beekum) today and thought I'd share it here since a friend asked. Super easy and off the top of my head and it was still delicious!
Italian Sausage and Spaghetti Squash
Need:
pack of italian sausage - I chose sweet because I am paleo with children
bell peppers - any color will do
garlic
shallots or onion
olive or coconut oil
spaghetti squash
salt
pepper
garlic powder
Do:
For Sausage:: Grill, bake, or pan fry sausage. I didn't want to get the grill out so I pan fried my sausage. I cooked just enough to be able to slice through into pieces. I removed sausages and sliced them, meanwhile I added coconut oil and began sauteeing red bell peppers, shallots and garlic in same pan. Cook the bell peppers for a while to soften them enough, then add shallots and garlic for last few minutes. After the bell peppers, shallots and garlic have cooked for a bit, add the sliced sausages back in and cook on moderately high heat. I like mine to be a little crispy around the edges. Cook until desired crispy deliciousness is achieved!
For squash:: Preheat oven to 350. Slice spaghetti squash lengthwise, scoop out all seeds and mush like you would on a pumpkin. Place both halves face down on an oiled (with coconut oil or olive oil) baking sheet or in a baking pan works, too. Roast for about an hour or until cooked depending on the size of your squash. I added a few tablespoons of water about halfway through to get some steam action going. You can tell it is cooked when it looks kinda translucent and you can shred easily with a fork. Shred contents of squash into a bowl or pan. I shred into a bowl and added salt, pepper, and garlic powder. Done! If you wanted, you can do anything with this like stir fry it longer in a pan with desired ingredients- so versatile! Best served IMMEDIATELY, while still hot.
Then, throw your tasty meal onto a plate and devour until the cows come home. To get slaughtered. For tomorrow's steak.
Hope you like it!
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